Laurel Randolph

I’ve been a writer, recipe developer, and recipe tester for 15 years. I’ve worked with a long list of publications and clients, such as: Simply Recipes, EatingWell, Food52, The Kitchn, The Spruce Eats, Los Angeles Magazine, Insider, Serious Eats, Eaten Magazine, Paste Magazine, KCET, Kroger, DeLallo Foods, and more.

Find examples of my work on Contently and Muckrack.

I also have a Simpsons food blog called The Joy Of Cooking Milhouse.